Join us at Taproot Cider House as they take you through a 5-course culinary experience!
Taproot is collaborating with four local farms, TC Whiskey Co, and Left Foot Charley Winery to bring you the best ingredients and beverages, grown and made in their backyard. Taproot’s Chefs, Bryan from Left Foot Charley, and Phil from TC Whiskey Co will be here to talk you through the pairings and inspirations.
Limited tickets available.
Grab your friends and get your tickets today by clicking here.
Tax and Gratuity Included
Dinner Menu
- Amuse Bouche
- Verse Gin and tonic, cucumber salad gf v
- Seared Scallops
- Peach bourbon gastric, braised pork belly, micro arugula gf df
- Paired with Kerner
- Parmesan Frico
- Heirloom polenta, bourbon smoked mushrooms, chives gf veg
- Paired with Winesap
- Whiskey Barrel Maple Beet Flower
- Cashew yogurt , strawberry pistachio dust v gf
- Paired with Otterson
- Grilled Flat Iron
- North Coast Rye au poivre, parsnip fries gf
- Paired with Blaufränkisch
- Pecan Maple Bourbon Sorbet v gf
- Paired with Tien
March 14 @ 18:00
6:00 pm — 8:00 pm
The Barrel Room