Group tasting Experience

2021 CrÉmant

–28 BTL 10 GL –

Club 63 – 22.4 BTL

Crémant is a designation used for sparkling wines not made in Champagne. They can be made anywhere and often reflect blends of local significance. This style produces a fruit forward sparkling wine similar to Prosecco.

2020 PINOT BLANC ◊

PRAIRIE SCHOOL VINEYARD

– 24 BTL 10 GL –

CLUB 63 – 19.2 BTL 

For this vintage and vineyard, we extended our yeast time in hopes of drawing out a little more earthy quality and broadening the structure of the wine. To keep the fruit alive there is a touch of natural residual sugar.

2021 KERNER

– 25 BTL  8 GL –

CLUB 63 – 20 BTL

This is an extremely rare grape variety. The finished wine is dry and balanced with an intriguing floral aroma. 

2020 LE CABAN RIESLING

– 20 BTL  8 GL –

CLUB 63 – 16 BTL

CLUB 63- 16 BTL 

We find this Riesling to be a melodic poem of delicate sweetness wrapped around an electric core of acid.

2021 OMP BLAUFRÄNKISCH

DAN BERGER’S INTERNATIONAL WINE COMPETITION BEST OF CLASS – TRIPLE GOLD MEDAL

–28 BTL 9 GL –

CLUB 63 – 22.4 BTL 

This is a blend of two of our great Blaufränkisch vineyards – The Keenan Vineyard and the Swanson Vineyard. Select barrels are chosen for this blend to help execute our goal of a fruit-focused, dry red. We age these barrels for eight months and then bottle young to capture the berry and black pepper tones.

CINNAMON GIRL

–8 BTL –

This is a classic combination – apples and cinnamon. Whole cinnamon sticks are added to the juice from OMP apples and steeped in the cider for 4-6 weeks.